Drinking milk chocolate 55% Chai Latte 200g

Opis

Drinking chocolate, hot chocolate, hot chocolate

Milk chocolate with 55% cocoa content prepared with cocoa beans from Nicaragua. Cocoa combined with spices.

When the colder season arrives, we change our culinary tastes somewhat. Our daily menus include dishes that we tend to avoid in summer. To lift our mood on cold days, we like to reach for a mug of hot chocolate to drink.

Our sweet suggestion is a milk chocolate to drink with 55% cocoa content.

Artisan chocolate from bean to bar, which is made from aromatic cacao beans sourced from Nicaragua. Refined (crushed) and conched (blended) in a traditional stone mill over 70 hours. Learn more about how we make our chocolate?

How to prepare hot milk chocolate for drinking ?

Many people ask us how to make good hot chocolate. When preparing, we should remember not to boil the chocolate, only to heat it to approx. 60 – 70 degrees and during preparation we should stir it slowly all the time, good chocolate does not like to be rushed.

Proposal 1

Cup of very thick milk chocolate

140 ml portion – cup

Prepare approx. 70 ml 18% cream (or 35 ml 35% cream and 40 ml milk), add approx. 70 g. of chocolate. Heat to approx. 60 – 70 degrees, stirring slowly.
Once melted, the chocolate is ready to drink.

Proposal 2

A mug of milk chocolate to drink

Portion approx. 230 ml – mug

Prepare 200 ml of milk, add 2 tablespoons of chocolate (approx. 30 g). Heat, stirring constantly, until the chocolate has melted.

Enjoy !