Milk chocolate Nicaragua Amaya 50% with caramel and salt
27,00 zł
Artisan milk chocolate made from beans to bar using high quality cocoa beans sourced from the Nicaraguan variety Amaya with added caramel and salt.
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Opis
Darkmilk chocolate with an increased cocoa content of 50% with added caramel and salt. Nicaragua Amaya cocoa is a unique beans that stands out for its intense cocoa notes, deep red wine aftertaste, citrus freshness and delicate nut accent. This chocolate has been enriched with pieces of caramel and a delicate touch of salt, which emphasises the fullness of its flavour
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| Waga | 0,07 kg |
|---|---|
| Wymiary | 18 × 12 × 1,5 cm |
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