Dark chocolate Nicaragua Amaya 70% with caramel and salt
27,00 zł
Artisan dark chocolate made from bean to bar using high quality cocoa beans sourced from Nicaragua and the Amaya variety with added caramel and salt.
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Opis
Dark chocolate with a cocoa content of – 70% with added caramel and salt. Nicaragua Amaya cocoa is a unique beans that stands out for its intense cocoa notes, deep red wine aftertaste, citrus freshness and delicate nut accent. This chocolate has been enriched with pieces of caramel and a delicate touch of salt, which emphasises the fullness of its flavour
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| Waga | 0,07 kg |
|---|---|
| Wymiary | 18 × 12 × 1,5 cm |
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