Panama Bocas del Toro BIO – raw cacao beans 200g

Opis

Panama Bocas del Toro BIO

If you want to describe the Bocas del Toro area, start like this: very wooded, lots of tree gardens, drying sheds, shady banana and cacao leaves. Plantations have existed in the Province of Bocas del Toro for 60 years. Drying is carried out in dryers. This is implemented in drawers made of wood or even banana leaves. The fermentation process takes at least 3 days.

TASTE PROFILE
Strongly chocolaty, full in flavor.
Low acidity and intense aroma.
Aromas: notes of chocolate, nuts and flowers.

What do cocoa beans contain ?

The list of benefits of consuming cocoa beans is very long. The biggest plus is that it contains a huge amount of antioxidants. These substances protect the body’s cells from the effects of free radicals, which cause many life-threatening diseases such as cancer and cardiovascular disease. Cocoa beans have twice as many antioxidants as red wine and as much as three times as much as green tea.

It is impossible not to mention minerals such as iron, chromium, zinc or potassium – and above all magnesium. This element is invaluable for our body especially if we drink a lot of coffee. Magnesium protects the heart, improves blood circulation and alleviates the effects of stress. In addition, it improves mood and enhances brain function.

How to eat cocoa beans ?

We suggest roasting the beans in the oven or in a pan, stripping them of their husk. They can then be used already in the form of sharps/nibs as a sprinkling on a cake, on pudding, in oatmeal, yoghurt or other interesting dishes.

It is important to remember that cocoa beans are a superfood due to their richness in minerals and vitamins, which are very easily absorbed by the body. This is a product for all chocolate lovers who want to eat healthier and make their own chocolate. Cocoa beans have a bitter taste so may not be to your liking at first. They can be consumed in powdered form by adding them to smoothies, oatmeal or yoghurt. They can be a snack on their own or added to granola.